Dr. Jessie Kim-Deobald earned her medical degree from the University of Washington Medical School in Seattle, Washington. She completed her residency in internal medicine at Virginia Mason Medical Center in Seattle and gastroenterology fellowship at the University of Texas Southwestern Medical School/Parkland Memorial Hospital in Dallas, Texas. Dr. Kim-Deobalds special interests include gastrointestinal cancer prevention and nutrition. Her hobbies include hiking, jet skiing, and sea kayaking.
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